White Truffle cheese fondue with croutons
![image](https://www.colledeltartufo.it/wp-content/uploads/2020/11/Fonduta-al-profumo-di-tartufo-bianco-con-crostini.jpg)
Ingredients
30 g - gouda30 g - emmenthal
40 g - White truffle cream
10 ml - fresh cream
2 slices - white bread
5 g - White truffle salt
5 ml - White Natural – Extra virgin olive oil & white truffle
Fresh White Truffle
Instructions
Melt all the cheeses on low heat while gradually adding the fresh cream and the white truffle cream.
Condividi