White truffle cream

USE

For starters, main courses and pasta dishes.

STORAGE

Once opened, keep in the fridge and use within 7 days.

SIZES

90g (3.1 oz)

INGREDIENTS

Cream
milk
meadow mushrooms (Agaricus bisporus)
butter
Parmigiano Reggiano PDO
olive oil
White Truffles 5%:
Bianchetto Truffle (Tuber borchii or albidum Pico)
White Truffle (Tuber magnatum Pico)
cornstarch
Pecorino Romano cheese
Emmental cheese
sunflower lecithin
natural flavouring
salt
flavouring
white pepper

NUTRITIONAL VALUES 100GR.

Energy Value kJ 1401 – kcal 335
Fat 32,6g, Satured Fat 9,2g
Carbohydrates 4,2g
Sugar 1,2g
Fiber 0,7g
Protein 5,7g
Salt 0,4g