Bruschette with Truffle Sauce



4 slices - white bread
10 ml - Black Natural – Extra virgin olive oil & black truffle
1 pinch - Black truffle salt
4 tablespoons - Truffle sauce


Heat a pan and toast the slices of bread on it until both sides are golden brown. Pour a little truffle oil on each slice of bread and sprinkle them with a pinch of truffle salt. Add a generous spoonful of truffle sauce and enjoy!

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