Balsamic condiment with vinegar and white truffle

USE

Ideal for salads and fish recipes like salmon carpaccio, swordfish tartare and prawns.

STORAGE

Store in a cool, dry place away from light and heat sources.

SIZES

100ml (3.3 fl.oz)

INGREDIENTS

Concentrated grape must
wine vinegar
antioxidant: sulfur dioxide
flavour
dried White Truffle (Tuber magnatum Pico) 0.2%
Contains Sulfites

NUTRITIONAL VALUES 100GR.

Energy Value kJ 934 – kcal 220
Fat 0g, Satured Fat 0g
Carbohydrates 52g
Sugar 52g
Fiber 0g
Protein 0,2g
Salt 0,02g